antipasti
MP
oysters, mignonette, lemon
MP
$11
house made sourdough focaccia, rosemary, tomatoes
$11
$19
duck liver & foie gras parfait, figs, brioche
$19
$42
chef's selection of salumi with buffalo mozzarella, pickled zucchini & grissini
$42
primi
$24
Fraser Island spanner crab, macadamia, yuzu, lardo
$24
$34
Abrolhos scallop crudo, potato, truffles, hazelnuts from Piedmont
$34
$28
grilled Brisbane Valley quail, sweet corn, treviso, pancetta crumb
$28
$32
Fremantle octopus, ajo blanco, charred cos, Espelette pepper
$32
$24
local heritage cucumber, sauce gribiche, Cantabrian anchovies,
$24
pasta
$47
spaghetti alla chittara verde, prawns, bisque, scampi
$47
$42
tagliatelle al 'ragu bianco', pork & veal, Parmigiano Reggiano
$42
$38
gnocchi, cauliflower, chestnuts, burnet butter
$38
$34
spaghetti cacio e pepe
$34
$36
rigatoni all' amatriciana, guanciale, sugo, pecorino, Calabrian chilli
$36
secondi
$62
pesce del giorno, mussels, celeriac, chervil beurre blanc
$62
$52
Berkshire pork cutlet, involtini di cavalo, pistachios, spiced pear, carrots
$52
MP
bistecca, ox tongue, dates, shallot agrodolce
MP
contorni
$15
Italian chicory salad, seeded mustard, nectarine, shallots
$15
$15
pumpkin, organic honey, whipped goats curd, walnuts
$15
$15
duck fat potatoes, anchovy salt, rosemary
$15
finire
$24
chocolate marquis, Piedmontese hazelnut meringue, salted caramel ice cream
$24
$19
pear tarte tatin, crème fraîche ice cream
$19
$16
tiramisu
$16