formaggi our selection Our Cheesemonger Olivia’s current selection from our cheese maturation room. Cheese undergoes substantial aging and grading prior to release (cheese menu updated weekly, this is a sample of what we offer). HOLY GOAT LA LUNA, DJA DJA WURRUNG, GOLDFIELDS, VIC, GOAT (fh)(v) made on the farm with organic milk, creamy lactic sweet, tangy finish BRILLAT SAVARIN, BURGUNDY, FRANCE, COW French triple crème, decadent, rich, salty, and heavenly STONE & CROW NIGHTWALKER, WURUNDJERI, YARRA VALLEY, COW(v) mild Jersey milk washed rind, washed in Hoddles Creek Pinot Gris just for us BERRYS CREEK RIVERINE BLUE, GUNAIKURNAI, GIPPSLAND, BUFFALO(v) mild firm blue, buttery texture, slightly sweet & floral CREMOSO AL TARTUFO, LOMBARDY, ITALY, COW gorgonzola dolce with truffles, a decadent creamy Italian blue laced with black truffles MARCEL PETITE COMTÉ SYMPHONIE AOP, FRANCHE-COMTÉ, FRANCE, COW(u) fort aged in the Jura, rich concentrated nutty flavour, gentle caramel sweet honey CASA MADIO IL CINERINO DI FOSSA, CAMPANIA, ITALY, SHEEP artisan pecorino rubbed in myrtle ash from St Anthony’s Day bonfires each June lees and aged in our cheese room, complex meaty, spicy flavours with hints of roast nuts SECTION 28 MONT CHEVAL, PERAMANGK, ADELAIDE HILLS, COW(u) one of a limited number of raw milk hard cheeses made in Australia washed in Pinot Noir lees and aged in our cheese room, complex meaty, spicy flavours with hints of roast nuts $55 | 150g THREE CHEESE SELECTION choice of three cheeses $55 | 150g u – unpasteurised served with a selection of house made lavosh, walnut & fenugreek bread, local honeycomb, South Australian semi sun-dried fruits & quince paste v – non animal rennet u – unpasteurised fh - farmhouse
